Pastries and Sweets

We offer a variety of pastries, cakes and chocolate bonbons made to order. Explore our selection below. If you have anything special in mind let us know and we will try our best to accommodate custom orders. Please keep in mind that the delivery area is limited to Stockholm and delivery times depend on availability as we bake to order.

Mousse Cakes

We craft layered mousse cakes using only high-quality ingredients. Whether for a special occasion or just because, our cakes blend classic and unique flavors in a modern way. Scroll down to explore our selection, or reach out for custom flavors—we’d love to create something just for you!

Pastries

From elegant travel cakes to delicate pastries perfect for a Swedish fika, our selection is designed to bring joy to every bite. Whether you’re looking for a rich chocolate treat, a fruit-infused delight, or a perfectly balanced pastry to enjoy with your coffee, we have something for every moment.

Handcrafted from premium chocolate, our bonbons come in both timeless and unexpected flavors. Perfect as a gift—or a little indulgence for yourself—each piece is made with care to deliver a rich and memorable taste experience.

Chocolate Bonbons

Gluten-Free Tartes

Our tartes are made with gluten-free crust and they're filled with almond frangipane, homemade seasonal fruit jams, chocolate and occasionally a layer of smooth vanilla pastry cream. They’re light, fruity, and perfectly balanced—ideal for a fika break, dessert, or a small celebration.

How to Order

Order

Fill out the contact form below, write an e-mail to lagombykak@gmail.com, or DM on us on Instagram with the informations about your order.

Explore

Explore our selection below to find what you’d like to order. Click on each product for more information and pricing.

Confirmation

Wait for our response with the confirmation to make sure the order is accepted.

Preparation

Preparation times can vary depending on demand. Please try to order at least 5-7 days in advance so we can fulfill the order.

Payment

Accepted payment methods: Swish and card payment.

Delivery

Orders can be collected at an agreed time and location. (Liljeholmen and surrounding area)
Delivery is not currently available, except in special cases agreed individually.

Our Signature Selection:

Mango-Coconut-White Chocolate Cake

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A tropical creation with a coconut dacquoise base, layered with mango jam, silky mango crémeux, and a light coconut–Valrhona Opalys white chocolate mousse. Finished with a whipped coconut ganache and a smooth white-and-yellow velvet coating, this cake is delicate yet full of exotic flavor.

Vanilla-Honey-Strawberry Cake

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A light cake with a soft honey madeleine base, layered with homemade strawberry jam and surrounded by a delicate honey–vanilla mousse. Fresh, fruity, and perfectly balanced for those who prefer a lighter treat.

Seasonal Crumble Pie

A cozy and flavorful pie made with seasonal fruits, layered over a soft almond frangipane base and topped with a golden, crunchy crumble. The perfect mix of juicy, nutty, and crisp—ideal warm or cold, on its own or with a spoonful of cream.

Chocolate Bonbons

Raspberry-Pistachio Cake

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A delicate, gluten-free pistachio joconde sponge is layered with homemade raspberry jam and wrapped in light Valrhona Tanariva milk chocolate mousse. The cake is coated in a crisp chocolate shell, then crowned with a lightly salted pistachio chantilly and fresh raspberries.

Cacao Sable with Chocolate Ganache

Delicate yet indulgent, this gluten-free treat features two crisp cacao sablés infused with the warm, aromatic notes of tonka bean. Chocolate ganache sandwiched between them, creating the perfect balance of crunch and creaminess. A refined little bite for chocolate lovers, ideal with coffee or as an elegant sweet treat.

Gluten-Free Tarte

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Light and flavorful tartes made with a gluten-free crust, filled with soft almond frangipane and our own homemade seasonal fruit jam. Depending on the season, we use berries, stone fruits, or other fresh produce at their peak. Some versions also include a layer of silky vanilla pastry cream for extra richness. Fresh, fruity, and perfectly balanced—ideal for a quick treat or a small celebration.

Dark Chocolate-Hazelnut-Tonka Bean Cake

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A decadent flourless chocolate brownie forms the base, crowned with a delicate layer of tonka bean ganache and silky roasted hazelnut cream. The creation is elegantly enveloped in a light Valrhona Caraibe dark chocolate mousse — an irresistible indulgence for devoted chocolate lovers.

Pistachio Sable with Pistachio Ganache

A delicate, gluten-free treat made with buttery pistachio sablés, sandwiched together with a smooth, rich pistachio ganache. Lightly crisp, nutty, and naturally elegant—perfect for pistachio lovers and those looking for a refined, bite-sized sweet. Ideal with coffee or as a thoughtful little gift.

Gluten-Free Mini Tarte

A smaller version of our light and flavorful tartes made with a gluten-free crust, filled with soft almond frangipane and our own homemade seasonal fruit jam. Depending on the season, we use berries, stone fruits, or other fresh produce at their peak. Some versions also include a layer of silky vanilla pastry cream for extra richness. Fresh, fruity, and perfectly balanced—ideal for a quick treat for 1 person.

Contact

Do you see something you like? Would you like to order anything? Get in touch with us to start the process.

lagombykak@gmail.com

About me.

Hi there! My name is Alexandra,

With 8–10 years of experience as a pastry chef, I have had the opportunity to refine my craft in high-end hotels and Michelin-starred restaurants. Creating pastries, cakes, and sweets has always been my passion, and I love experimenting with flavors and textures to bring unique desserts to life. I’d love to create something special for you too! I was diagnosed with celiac disease at 2018, since then I've been experimenting with gluten-free baking, so most of our products are gluten-free as well, although we can't guarantee the absence of cross contamination. I have experienced first hand how happy it can make someone to find quality gluten-free pastries, so my goal is to create this experience for others as well. Our pastries are influenced by French and Hungarian cuisine, because of this, our sortiment is mostly made by mousse cakes and small pastries but I'll try to expand the sortiment as much as I can. I believe in using seasonal ingredients and feel free to contact me with special requests as well.