Mango-Coconut-White Chocolate Cake

Description:

A tropical creation with a coconut dacquoise base, layered with mango jam, silky mango crémeux, and a light coconut–Valrhona Opalys white chocolate mousse. Finished with a whipped coconut ganache and a smooth white-and-yellow velvet coating, this cake is delicate yet full of exotic flavor.

All our cakes are gluten free. In case of any other allergies or intolerance please contact us for more information.

Pricing:

Our Mousse Cakes are available in 3 different sizes.

6 slices (14 cm Diameter): 448 SEK

10 slices (18 cm Diameter):  648 SEK

12 slices (20 cm Diameter): 855 SEK