Gluten-Free Tarte
Description:
A light and flavorful tarte made with a gluten-free crust, filled with soft almond frangipane and our own homemade seasonal fruit jam. Depending on the season, we use berries, stone fruits, or other fresh produce at their peak. Some versions also include a layer of silky vanilla pastry cream for extra richness. Fresh, fruity, and perfectly balanced—ideal for a quick treat or a small celebration.
Ingredients:
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Tapioca Starch
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Rice Flour
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Buckwheat Flour
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Sugar
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Salt
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Xanthan
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Butter
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Egg
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Almond (Optional)
Allergens:
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Lactose (Optional)
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Egg
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Nuts (Almond, Optional)
Our Favourite Variations:
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Lemon - Meringue
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Berries
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Stone Fruits
Pricing:
Our Gluten-Free Tarte is 18 cm in diameter. Around 8-10 Slices.
Lemon - Meringue Tarte 370 SEK
Price for other variations starting from around 450 SEK / Piece
(Please contact us for more information and current pricing.)
Contact
Do you see something you like? Would you like to order anything? Get in touch with us to start the process.
