Gluten Free Banana Waffle

Gluten Free Banana Waffle:

Ingredients:

• 2 pcs Egg
• 2 pcs Banana
• 100 g Rice Flour
• 130 g Buckwheat Flour
• 7 g Baking Powder
• 1 g Salt
• 50 g Honey
• 150 g Milk
• 60 g Brown Butter

Method:

Blend the eggs with the banana until smooth. Pour it into a mixing bowl, add the milk, then incorporate the dry ingredients, whisking until lump-free. Finally, pour in the melted brown butter and mix well. Cook in a waffle iron until golden brown and fully cooked.